A perennial favorite in my house, it always gets gobbled right up. I could eat a batch of this by myself for dinner.
This recipe makes 10-12 servings. Although I call for Parmesan or Romano cheeses, you can use just about any type of cheese you want. Cheddar always makes a good dip, and Fontina makes a really mild dip that goes well with lighter flavored crackers. I use white pepper in all my recipes, as it provides the flavor without so much of the bitter taste so common in peppery recipes, but it’s all a matter of taste. Make it your own! Read more